Chitosan is a polysaccharide derived from chitin, the exoskeletons of crustaceans such as shrimps, crabs and lobsters. Chitosan is commonly use in bandages because of its hemostatic agents, meaning it promotes blood to clot faster. Chitosan’s composition allows it to absorb fat from the digestive system and expel it, which makes it a good weight loss supplement. Aside from aiding in weight loss, Chitosan is also found to cure anemia and promote sleep. It also helps in the healing of ulcers and lesions, control blood pressure, reduce uric acid, acts as antacid and prevent constipation, and enhance calcium absorption in the bones. Chitosan also inhibits LDL cholesterol in the system, while boosting HDL cholesterols.

Di-Calcium Phosphate is mainly used as a dietary supplement in prepared breakfast cereals, dog treats, enriched flour and noodle products. It is also used as a tableting agent in some pharmaceutical preparations. It is used as a feed for poultry.

Gelatin constitutes the shells of pharmaceutical capsules in order to make them easier to swallow. Gelatin is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals' connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical, photography, and cosmetic manufacturing.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Vitamin C, also known as Ascorbic Acid, is water soluble vitamin. It is water soluble that leaves the body through urine. It plays an important role in the growth and repair of tissues in the body. It also important in the formation of collagen, a protein used by the body to make ligaments, blood vessel, scar tissue, and skin. It helps prevent osteoporosis and osteoarthritis. Vitamin C is an antioxidant that fights and prevents free radicals from damaging the cells that may result in premature aging, heart problems and cancer. Vitamin C also shortens the duration of colds and promotes quick recovery because it boosts the immune system. It also helps control blood pressure.