Acetyl L-Carnitine- These nutrients are important to the body because of their capabilities of dealing with fatty acids. They change the fatty acids and other body components in substances that can create energy production

Alpha Lipoic Acid is known as an antioxidant that is naturally made by the body. It is found in every cell, and helps to turn glucose which is a form of sugar into energy.

Calcium Citrate is a food additive, the number given is E 333, mostly used as a preservative, but also as a flavour giving ingredient. It is the calcium salt of citric acid, whereby calcium comprises twenty one per cent of the compound. The taste is sour as well as salty, therefore it can be used in a multitude of ways. It is commonly prescribed as a dietary supplement with patients who have received a gastric bypass surgery, but also to treat calcium deficiency and osteoporosis. Calcium citrate, next to calcium carbonate, has been recommended to people who are active in sports, especially in body building, as a bone health supplement. Increasing your muscle mass without improving the strength of your bones can lead to problems and possible injuries.

Chromium is a natural trace mineral in human nutrition and is needed for proper metabolism of sugar in humans. It is vital for metabolism of fats and carbohydrates. It helps move blood sugar from the bloodstream into cells to be utilized as energy and turn fats, carbohydrates, and proteins into energy. Chromium helps stimulate fatty acid and cholesterol synthesis, which are needed for brain function and other body processes. It activates numerous enzymes that are required to drive many chemical reactions essential to life. Chromium supplements also improve glucose tolerance in people with Turner's syndrome, a disease associated with glucose intolerance. It is also vital for insulin metabolism. It regulates hunger and decreases cravings.

Citrus Aurantium, More commonly called "bitter orange", which is taken from unripe oranges. Research shows that citrus aurantium can increase the metabolic rate without affecting heart rate or blood pressure, breaks down fat, burns calories and may act as an appetite suppressant.

Green Tea Extract is very popular with the health conscious community, mainly because of the broad antioxidant features, which are provided by the green tea catechins. It is a very popular nutritional supplement, much more popular than regular green tea, because several green tea extract products have no caffeine. Caffeine is actually contained in larger quantities in green tea than in coffee. Besides the already mentioned catechins, further polyphenols are included in the Asian tea favorite. Green tea furthermore contains carotenoids, ascorbic acid – more commonly known as Vitamin C, Minerals and tocopherols. While there are many proven qualities of green tea extracts, some lesser researched effects have been observed, like reduction of LDL cholesterol, increasing the levels of norepinephrine, weight loss and additional antioxidant qualities.

Phenylalanine is an essential amino acid that plays an important role in the formation of proteins. It is converted into tyrosine in the body which stimulates the production of dopamine, epinephrine and norepinephrine. It helps treat and manage the symptoms of Attention Deficit Hyperactivity Disorder (ADHD), depression, and Parkinson’s disease. It also alleviates the symptoms from alcohol withdrawal. It also has the ability to reduce pains caused by osteoarthritis, rheumatoid arthritis and premenstrual syndrome (PMS). Phenylalanine also treats vitiligo, a skin pigmentation disorder. Phenylalanine may also help in weight loss because it aids in suppressing the appetite and cravings, and at the same time, it promotes the production of energy.

Phosphatidylserine- Due to the physiological effect on the nerve cells, Phosphatidylserine supplement has gained tremendous popularity in the last few years. It is a phospholipid, a molecule used in cell membranes of human body. In the brain it used for releasing neurotransmitters dopamine and acetylcholine. With age, the level of Phosphatidylserine decreases in the body and due to this cognitive impairment like Alzheimer and memory problems takes place. According to experts, the cell membranes of the brain get a boost with Phosphatidylserine supplements. It also affects the nerve activity and brings down the level of stress hormones. Initially, these were derived from bovine cortex but due to the transfer of infectious diseases, soy derived supplement is being considered a safer alternative. You can find Phosphatidylserine in meat but it is also found in innards like liver kidney and the brain.

Vanadyl Sulfate, while nutritionally not deemed necessary, is a very common component of food supplements and body building products. This inorganic compound is believed to mimic to some extent the effects of insulin, which, among other things, controls the uptake of glucose and apparently vanadyl sulfate would thereby promote better energy delivery to the muscles. While most of the vanadyl sulfate currently being sold in nutritional supplements and drugs is won by extracting vanadium from petroleum residues, some providers profess other sources, such as eggs, radishes, oats, buckwheat and vegetable oil. While possible deployment of vanadyl sulfate as a treatment method for diabetes is still being researched, the body building community has embraced this supplement as an energy increasing, muscle toning aid towards a better workout.

Vitamin C- Perhaps the most popular vitamin, L-ascorbic acid is viewed as an essential nutrient and is required to synthesize collagen in humans. The L-enantiomer of ascorbic acid, or Vitamin C for short, is the famous ingredient of oranges and other citrus fruits. It has been said that a glass of pure squeezed orange juice provides the daily requirement of Vitamin C. While the antioxidant function is deemed important, other biosynthetic functions are of vital significance. It provides an electron for eight different enzymes, besides the aforementioned synthesis of collagen; it aids the synthesis of carnitine and neurotransmitters, synthesis and catabolism of tyrosine and the metabolism of microsome. The additional function as a reducing agent, keeping iron and copper at bay is an additional trait.

Vitamin E consists of eight related vitamins that are all fat soluble and have antioxidant properties. The alpha-, beta-, gamma- and delta-tocopherols with the corresponding tocotrienols all belong to the Vitamin E group, whereby the alpha-tocopherol has been found to be the most bioavailable form. Vitamin E is commonly found in food sources like eggs, milk, nuts, seeds, vegetable oil like olive oil, wholegrain foods, wheat germ, red palm oil, but also in asparagus and avocado fruits. While Vitamin E is a powerful antioxidant, several other properties have been noted as well, such as prevention of damage to neurons, cholesterol reduction and cancer prevention. Vitamin E has been also identified as a vital signaling molecule, whereby the primary necessity of Vitamin E to human survival is still not clear.