15-Cis-Alpha Carotene is found in carrots, winter squash, tomatoes, cilantro, and swiss chard. It is part of the carotenoid family which are converted into vitamin A in the body. This is good for maintaining healthy skin, bones, eye sight, and immune system. It prevents vitamin A deficiency. It also contains antioxidants that helps stop free radicals from damaging, breaking down, and oxidizing the cells. 15-Cis-Alpha Carotene also contains flavonoids that have the ability to remove these destructive free radicals from the body before they cause permanent damages like heart diseases and cancers. it also help the reproductive system to function properly.

9-Cis-Beta Carotene is a good source of Vitamin A. It is a member of carotenoids. It is potent anti-oxidant that is more effective in low-oxygen environments such as the capillaries and deep tissues in the system. It protects the cells from free radical damages that may cause or lead to aging and cancers. It also enhances the functions of the immune system. It also prevents atherogenesis, protects the heart from cardiovascular diseases. It also prevents the liver from becoming fatty. It balances the cholesterol level and rids the body of bad cholesterol. It also protects the liver from damages from alcohol and drugs.

Astaxanthin is a powerful antioxidant that belongs to the carotenoid family. Carotenoids are coloured plant pigments that give fruits and vegetables their colours. Many carotenoids help to protect human cells from free radicals. Astaxanthin has been known to help prevent low-density lipoprotein oxidation in human blood and to possibly enhance the immune system. Astaxanthin is derived from marine algae and is related to beta carotene, but is more powerful than its relative at neutralizing singlet oxygen. Astaxanthin may also be able to decrease arterial blood pressure and help protect against damage caused by stroke. It is also believed to help improve memory in vascular dementia.

Burdock Root is often used in traditional medicine as part of liver tonics as well as kidney function tonics as well. Burdock root is full of nutrients and helps the liver function more normally by helping the liver purge toxins from the body. When taken, the extract causes a sweating and urination response and is considered a diuretic. When taken with plenty of water, this helps flush the kidneys and let them work more efficiently on a day to day basis. On top of this, research shows that burdock root helps support and encourage the growth of beneficial colon bacteria and helps discourage the growth of bacterial pathogens in the gastrointestinal tract.

Chlorophyll is commonly found in the green pigmentation of plants, sometimes also referred to as the “plant’s blood”. Chlorophyll is an antioxidant, anti-inflammatory and detoxifier. It protects the muscles and cells from harmful free radicals. It contains high levels of Vitamin A, C and E that can reduce inflammation. Chlorophyll helps the liver build red blood cells and boosts the immune system because of its Vitamin K, folic, iron, calcium and protein content. It has anti-carcinogenic properties, delaying and preventing certain diseases from developing. Chlorophyll is ideal for body builders and athletes because it stimulates red blood cell that helps in building and repairing muscle tissues.

Choline Bitartrate , or choline for short, is an essential nutrient involved in many bodily actions such as the structure and function of cells and metabolic functions.

Copper is being considered a mineral with immense medical advantages, copper has been used as a supplement in its gluconate form. Copper is one of the most important constituents of the blood and prevents poly – unsaturated fatty acids from turning rancid. Copper also increases the health of the cell membranes and is actively involved in the formation of hemoglobin. Copper Gluconate is instrumental in treating conditions such as irregular beating of the heart, hypoglycemia, osteoporosis, osteoarthritis, and in lowering the cholesterol levels of the body. Copper Gluconate is known to have side effects and is toxic if taken excessively. In the case of women who are expecting or mothers who are nursing, it is advisable to consult with your docter before taking any Copper based supplements.

D-Cis-Beta Carotene

Dandelion Root is traditionally used for treating breast problems, aching joints, fever, skin disorders, swelling, and appendicitis. It is rich in vitamins such as A, C, D, and B-complex. It also contains various minerals such as magnesium, zinc potassium, manganese, boron, iron, and calcium. Its active ingredients are eudesmanolide and germacranolide. It also has tannin, carotene, inulin, and lactupicrine. Dandelion Root can be used as an appetite stimulant. It also has cleansing and detoxifying properties, acting as a diuretic that aids liver and gallbladder functions. It helps maintain gastrointestinal health and aids in digestion. It also improves the immune system and has antiviral properties.

Echinacea is a group of nine species of plants, with a better known name coneflower. These herbaceous plants hare home to central and eastern North America and several of the plants have found application in herbal remedies. In the early days, Echinacea angustifolia was used by Native Americans in their medicine for nondescript broad applying medicinal properties. In recent times, applications as a nutritional supplement supposed to promote the immune system have been publicized. Due to a recent study on infectious diseases, some basis was given to this claim, making this herb very popular with the athletic and body building communities as an immunostimulator. The most common species used are Echinacea augustifolia and Echinacea purpurea, based on the claim that most research has been conducted pertaining to these two subjects.

Folic Acid is an essential water soluble vitamin. Though folic acid is needed for all age groups, folic acid supplements is necessary for aging people, pregnant women, smokers, women on oral contraceptives and heavy alcohol drinkers as their body have difficulty in absorbing folic acid through food. Folic acid has many vital functions to perform in our body. It helps in preventing heart disease, stroke, and may help prevent cervical, lung and colon cancer and helps in maturation of red blood cells. It’s recommended that pregnant women take folic acid supplementation through out pregnancy as it helps prevent premature delivery, low birth weight and fetal growth retardation. It may also help reduce the risk of renal disease in children and is necessary for fertility in both women and men. Some studies suggest that there is a relationship between folic acid and allergic diseases and depression. It also reduces risk of bone fractures, osteoporosis and helps prevent rheumatoid arthritis. It increases lipolysis and may help in preventing obesity and type 2 diabetes. In a study conducted it increased the short-term memory, mental agility and verbal fluency of people who consumed folic acid supplements (800mgs) daily. Folic acid supplements are also used to relieve hot flushes in postmenopausal women and helps correct anemia caused by vitamin B 12 deficiencies.

Lutein belongs to the carotene family that is present in many foods. It is a carotenoid that is found in dark green leafy vegetables such as kale, broccoli, collards, and spinach. It is also present in eggs. It is an effective antioxidant that scavenges free radicals in the body and prevents them from causing damages to the cell that may lead to diseases. It is becoming popular for its benefits in promoting a healthy eye sight and high visual acuity. It helps regulate blood cholesterol level and keeps the arteries clear. It also helps alleviate the pains caused by osteoarthritis. It is also beneficial to the skin.

Phosphate (Phosphorus) is the chemical element with the atomic number 15 in the periodic table. It is not found as a free element anywhere in the world. In biology and biochemistry it may be the most important element, being present in all living cells of living species. It is present in the DNA, in the RNA, in ATP, but is also found in cell membranes in form of phospholipids. It is also present in the bones, where it builds calcium phosphate salts, responsible for strong bones. Apatite is a collection of phosphate minerals which are generally found in bones and teeth; namely bromapatite, fluorapatite, chlorapatite and hydroxyapatite. Several phosphates are being added to body building supplements and powders, intended to aid in skeletal and cellular strength improvement.

Red Clover Leaf is native to Asia and the eastern Mediterranean regions. It is found on roadsides and also in lawns. Red clover leaf grows to a height of 16 inches. The leaves are oval in shape with a V mark known as chevron in the center. The red clover flowers are purple in color and are in egg shape. They come as three part leaves. Trifolium is the genus name indicating three leaves. Red clover leaf belongs to the leguminosae family or the pea family. The other members as well include peanuts and beans besides peas. These plants take nitrogen from the environment ad biologically help other plants in growth and fixation. Red clover leaf is used as a mild sedative, expectorant and blood purifier. The tea prepared with this leaf is useful for bronchitis, asthma and respiratory spasms. Red clover leaf is useful for sores, skin ulcers, burns and athlete’s foot. Red clover flowers are useful in wine and in treating menstrual problems.

Trans-Alpha Carotene plays an important part in the conversion of Vitamin A in the body. It improves the immune system and is important in maintaining a healthy skin and bones, and good eyesight. It contains antioxidants that cares for skin and prevents premature aging. It may also help fight free radicals from damaging the cells and tissues that may cause cardiovascular problems and cancers. It stimulates the between the cells or neurotransmitters that aids in controlling the production and division of cells. It also improves the immune system function and makes the body less susceptible to viral and bacterial infections. It also helps maintain the ideal blood cholesterol level.

Trans-Beta Carotene is converted by the body into Vitamin A which is a potent immune system booster and antioxidant. It stimulates the communication between the cells which helps control the renewal of cell which gives its anti-aging property and prevent cancers such as cervical, breast, and skin. It fights free radicals from damaging the cells that may cause cancer, premature aging, and weak immune system. It also protects the heart and prevents cardiovascular diseases. Trans-Beta Carotene also benefits the female reproductive system and enhances the fertility. It also helps fight infections, and prevent osteoporosis. Trans-Beta Carotene help maintain the skin and eye health.

Vitamin B12 is a potent vitamin that needs only a little amount of dosage to work efficiently. It is sometime referred to as “cobalamin” because of its cobalt contents. It plays an important role in the production of protein from amino acids, maintenance of nervous system, growth and development, and in the production of deoxyribonucleic acid (DNA). It helps prevent anemia because it promotes the production and formation of healthy red blood cells. It also protects the myelin in the nervous system that enables them to function properly that promotes mental clarity, and prevent memory loss. It is also important in cell replication, and proper metabolism of energy.

Zeaxanthin belongs to the carotenoids, a group of bioflavins. This pigment is found in fruits, herbs, vegetables and it provides anti-inflammatory protection, aiding the production of antioxidants. Zeaxanthin is also a bioflavin found in leafy and dark green vegetables, egg yolk and yellow fruits. Since it is fat soluble, it gets absorbed quickly when you eat food rich in fat. Experts recommend Zeaxanthin supplements for patients with a poor eyesight because it is also a primary pigment found in the retina. Along with lutein, a carotenoid, Zeaxanthin tends to provide protection to the eyes and supports vision. It also acts as a strong antioxidant with light filtering properties. Absorbed from food items, it places itself in the center of macula. Here, it provides protection through absorption of dangerous blue light from the sun rays and acts as an antioxidant for neutralizing free radicals.