15-Cis-Alpha Carotene is found in carrots, winter squash, tomatoes, cilantro, and swiss chard. It is part of the carotenoid family which are converted into vitamin A in the body. This is good for maintaining healthy skin, bones, eye sight, and immune system. It prevents vitamin A deficiency. It also contains antioxidants that helps stop free radicals from damaging, breaking down, and oxidizing the cells. 15-Cis-Alpha Carotene also contains flavonoids that have the ability to remove these destructive free radicals from the body before they cause permanent damages like heart diseases and cancers. it also help the reproductive system to function properly.

9-Cis-Beta Carotene is a good source of Vitamin A. It is a member of carotenoids. It is potent anti-oxidant that is more effective in low-oxygen environments such as the capillaries and deep tissues in the system. It protects the cells from free radical damages that may cause or lead to aging and cancers. It also enhances the functions of the immune system. It also prevents atherogenesis, protects the heart from cardiovascular diseases. It also prevents the liver from becoming fatty. It balances the cholesterol level and rids the body of bad cholesterol. It also protects the liver from damages from alcohol and drugs.

Astaxanthin is a powerful antioxidant that belongs to the carotenoid family. Carotenoids are coloured plant pigments that give fruits and vegetables their colours. Many carotenoids help to protect human cells from free radicals. Astaxanthin has been known to help prevent low-density lipoprotein oxidation in human blood and to possibly enhance the immune system. Astaxanthin is derived from marine algae and is related to beta carotene, but is more powerful than its relative at neutralizing singlet oxygen. Astaxanthin may also be able to decrease arterial blood pressure and help protect against damage caused by stroke. It is also believed to help improve memory in vascular dementia.

Burdock Root is found in Asia and Europe and is famous for its medicinal qualities. The root has gummy consistency and is sweet in taste. Burdock is useful for remedies such as arthritis, measles and tonsillitis. Even viruses such as throat pain, cold and diuretic are cured with this root. Recently, burdock root is useful in oncology for treating various health problems. Burdock root is useful in purifying blood and in eliminating toxins present in the blood. This can be taken orally for skin disorders as well. Burdock root is ideal to soothe aching joints. Chinese healers use to cure colds, throat pain, tonsillitis and measles. This root is well-known in Japan as well for its nutrients and vitamins. It is effective in treating cancers. The burdock plant seeds are effective in bloodstream cleansing, treating gout, ulcers, acne, rheumatism, eczema and in relieving arthritis pain. This root has ingredients such as calcium, essential oil, iron, arcigen, lactone, resin, potassium and tannin.

Chlorophyll has anti-oxidant, wound-healing, and anti-inflammatory properties. It helps in the growth and repair of tissues. It assists in neutralizing pollution that we breathe in and intake everyday. It delivers magnesium efficiently and supports the blood in carrying the much required oxygen to cells and tissues. It is beneficial in assimilating and chelating calcium and other heavy minerals. Chlorophyll helps stimulate red blood cells in order to improve oxygen supply. It also helps neutralize free radicals that damage healthy cells. It is an effective deodorizer to decrease bad breath, fecal waste, urine, and body odor. It can also help treat calcium oxalate stone diseases. Chlorophyll also acts as anti-atherogenic. Due to its anti-carcinogenic and anti-mutagenic properties, it protects the body against toxins.

Choline Bitartrate , or choline for short, is an essential nutrient involved in many bodily actions such as the structure and function of cells and metabolic functions.

Copper is a naturally occurring mineral in foods like shell fish, vegetables, avocado fruits, legumes, grains, nuts, and beef. As copper originates from the earth's crust, the surface water and ground water contains small traces of copper. Copper is implicated in many biochemical reactions within the human cells.

D-Cis-Beta Carotene

Dandelion Root is traditionally used for treating breast problems, aching joints, fever, skin disorders, swelling, and appendicitis. It is rich in vitamins such as A, C, D, and B-complex. It also contains various minerals such as magnesium, zinc potassium, manganese, boron, iron, and calcium. Its active ingredients are eudesmanolide and germacranolide. It also has tannin, carotene, inulin, and lactupicrine. Dandelion Root can be used as an appetite stimulant. It also has cleansing and detoxifying properties, acting as a diuretic that aids liver and gallbladder functions. It helps maintain gastrointestinal health and aids in digestion. It also improves the immune system and has antiviral properties.

Echinacea as a plant has nice pretty looking purple/pink flowers and tall stems. This herb is one of the most famous in the regions of America. Chemicals such as glycoproteins, Volatile oils, Polysaccharides, flavonoids and alkamides are present in Echinacea, which are useful for therapeutic purposes. Its consistency might differ according to the part of the plant. Several studies have proven that Echinacea is very effective in improving once immune system as it consists of a particular substance that boosts the metabolism. Apart from this, Echinacea is also effective in reducing inflammation and pain. Several other antioxidants, hormonal and antiviral benefits are inherent in Echinacea. Several herbalists recommend Echinacea for treating ear infections, vaginal infections, urinary tract infections etc.

Folic Acid is really a family of several complex chemicals, but is generally referred to as one substance. It is present in all green leaved vegetables.

Lutein belongs to the carotene family that is present in many foods. It is a carotenoid that is found in dark green leafy vegetables such as kale, broccoli, collards, and spinach. It is also present in eggs. It is an effective antioxidant that scavenges free radicals in the body and prevents them from causing damages to the cell that may lead to diseases. It is becoming popular for its benefits in promoting a healthy eye sight and high visual acuity. It helps regulate blood cholesterol level and keeps the arteries clear. It also helps alleviate the pains caused by osteoarthritis. It is also beneficial to the skin.

Phosphate (Phosphorus) is perhaps one of the most important mineral, which in form of phosphate as an intercellular anion serves a multitude of functions. Not only are phosphates essential for the utilization of most vitamins belonging to the B complex, but they are vital for energy storage and the overall metabolism. But that is not all, phosphate is essential for healthy bones and teeth, calcium with phosphorus are required for them and soft tissues as well. But also body fluids require phosphates for excretion of hydrogen ions through the kidneys. Somewhere around one per cent of the body weight should be phosphorus in some form, therefore it is vital to supply your body with sufficient phosphates through milk, cheese, nuts, peanut butter, peas and other sources, including supplements.

Red Clover Leaf is native to Asia and the eastern Mediterranean regions. It is found on roadsides and also in lawns. Red clover leaf grows to a height of 16 inches. The leaves are oval in shape with a V mark known as chevron in the center. The red clover flowers are purple in color and are in egg shape. They come as three part leaves. Trifolium is the genus name indicating three leaves. Red clover leaf belongs to the leguminosae family or the pea family. The other members as well include peanuts and beans besides peas. These plants take nitrogen from the environment ad biologically help other plants in growth and fixation. Red clover leaf is used as a mild sedative, expectorant and blood purifier. The tea prepared with this leaf is useful for bronchitis, asthma and respiratory spasms. Red clover leaf is useful for sores, skin ulcers, burns and athlete’s foot. Red clover flowers are useful in wine and in treating menstrual problems.

Trans-Alpha Carotene plays an important part in the conversion of Vitamin A in the body. It improves the immune system and is important in maintaining a healthy skin and bones, and good eyesight. It contains antioxidants that cares for skin and prevents premature aging. It may also help fight free radicals from damaging the cells and tissues that may cause cardiovascular problems and cancers. It stimulates the between the cells or neurotransmitters that aids in controlling the production and division of cells. It also improves the immune system function and makes the body less susceptible to viral and bacterial infections. It also helps maintain the ideal blood cholesterol level.

Trans-Beta Carotene is converted by the body into Vitamin A which is a potent immune system booster and antioxidant. It stimulates the communication between the cells which helps control the renewal of cell which gives its anti-aging property and prevent cancers such as cervical, breast, and skin. It fights free radicals from damaging the cells that may cause cancer, premature aging, and weak immune system. It also protects the heart and prevents cardiovascular diseases. Trans-Beta Carotene also benefits the female reproductive system and enhances the fertility. It also helps fight infections, and prevent osteoporosis. Trans-Beta Carotene help maintain the skin and eye health.

Vitamin B12 is one of the eight B vitamins and is a water soluble vitamin. It is also called cobalamin. It has a very complex chemical structure which is evident from its molecular formula C63H88CoN14O14P. The word vitamin is from the Greek word vitae which mean life. This is indicative of the importance of these chemicals for the body. In fact, this vitamin serves many functions which are vital to life. These include production of blood, normal functioning of the brain and the nervous system, DNA and fatty acid synthesis and regulation and the metabolism of all cells in general. This vitamin can only be synthesized by bacteria.

Zeaxanthin belongs to the carotenoids, a group of bioflavins. This pigment is found in fruits, herbs, vegetables and it provides anti-inflammatory protection, aiding the production of antioxidants. Zeaxanthin is also a bioflavin found in leafy and dark green vegetables, egg yolk and yellow fruits. Since it is fat soluble, it gets absorbed quickly when you eat food rich in fat. Experts recommend Zeaxanthin supplements for patients with a poor eyesight because it is also a primary pigment found in the retina. Along with lutein, a carotenoid, Zeaxanthin tends to provide protection to the eyes and supports vision. It also acts as a strong antioxidant with light filtering properties. Absorbed from food items, it places itself in the center of macula. Here, it provides protection through absorption of dangerous blue light from the sun rays and acts as an antioxidant for neutralizing free radicals.