Betaine was named this due to the source it was discovered in, Beta vulgaris or sugar beets, is an organic compound that is deemed related to trimethylaminoethanol, or choline. To diversify it from other betaines, trimethylglycine is often called glycine betaine as well. Humans generally ingest betaine through their diet, because it is high in content in wheat, whole wheat, shellfish, sugar beets and spinach. It can also be formed in the human body out of choline. As a potential methyl donor, trimethylglycine, or TMG for short, is in the same provider group with Vitamin B12, the folic acid, choline and S-adenosyl methionine, or SAMe. TMG also plays a vital function in the production of carnitine, furthermore it works in protecting kidneys and the liver.

Boron is a trace element with several health benefits. It is used for hormone regulation as it increases estrogen levels in post-menopausal women. It improves cognitive function for improved performance of hand-eye coordination, attention, perception, and memory. Boron may also be beneficial for people with joint disorders such as osteoarthritis. Boron helps regulate the use of calcium, magnesium, and phosphorus in the body. In one study it was shown to control cell growth. This mineral also plays a role in how the body uses energy from fats and sugars.

Boron Rice Chelate is a trace mineral that plays several important roles in the metabolism of enzymes. It also helps in the proper absorption and function of magnesium, calcium and vitamin D in the body. Boron Rice Chelate increases the bone strength and prevents osteoporosis. It also alleviates the symptoms of arthritis such as pain and swelling. It also aids improve mental alertness, focus, perception and concentration. It also increases the secretion of testosterone that plays an important role in the building of muscles. It also help prevent and fight candidal and non-candidal vulvovaginitis because of its antibacterial and antifungal properties.

Calcium, is a supple gray alkaline earth metal, which is the fifth most abundant element by mass in the Earth's crust. Calcium is also at the fifth most profuse dissolved ion in seawater by both molarities and mass. Calcium is a significant nutrient that we require in our bodies. It has many imperative functions. It helps getting strong teeth and bones and is involved in muscle contractions and blood clotting, The calcium is mainly stored in our teeth and bones. Low calcium level may lead to the bone fractures and in some cases porous bones or osteoporosis, generally in old age. The intake of calcium can drop down the high blood pressure, maintain your heart functions, avert gum disease, prevent colon and rectum cancer, and help blood to clot.

Copper, a trace element that is essential for the human body. Copper is needed to absorb and utilize iron in the body. Copper is a part of enzymes, essentially proteins that assist biochemical reactions in cells.

Copper Rice Chelate

Fiber is a material that is similar to a thread in length. They are either in separate extended pieces or as unbroken filaments. There main purpose is to hold tissues in the bodies of animals and plants. Hence, are very important from the point of biological research. Humans can use fiber for a diverse number of things. Some of the most common uses of fiber are for manufacturing other materials. Fiber is also used as a part of composite materials. Filaments, string and rope can also be made by spinning fiber. To make paper and felt, fiber is matted into sheets. There are a number of natural fibers available to humans. Fibers produced by plants, animals or geological process are termed as natural fibers. Wood fiber, animal fiber, vegetable fiber and mineral fiber are various forms of natural fiber.

Folic Acid is really a family of several complex chemicals, but is generally referred to as one substance. It is present in all green leaved vegetables.

Iron is vital in human nutrition as the adult human body contains 3-4 grams of iron. Haem-iron and non-haem iron are the two types of iron. Foods rich in haem-iron include meat, liver, fish, and poultry. Foods that are high in non-haem iron are those of vegetable origin, like green leafy vegetables, cereals, legumes, oilseeds, nuts, dry fruits and jiggery. Iron is vital for numerous body functions, including hemoglobin formation, brain development and function, muscle activity, regulation of body temperature and catecholamine. Deficiency of iron affects immune system, reduces the number of T-cells and production of antibodies. Iron is also necessary for binding oxygen to body cells as its main function is oxygen transport and cell respiration. It works as an anti-cancer agent. Iron increases energy level of the body, improving physical performance. It prevents insomnia.

Magnesium is the chemical element found in the periodic table with the atomic number 12. This alkaline earth metal is one of ten most common elements in the known universe and also very prominently present in the human body. It manipulates polyphosphate compounds, most prominently the DNA, RNA and the ATP. Numerous enzymes rely on magnesium ions to function properly. Most common application of magnesium in medicine may be the addition to antacids and laxatives. This metal is not found as a free element naturally on Earth, generally the metal is obtained through electrolysis of magnesium salts. The most common deficiency in the United States with staggering two thirds of the population is the magnesium deficiency. Magnesium can be obtained through vegetables, tea, cocoa, cereals, coffee, nuts and spices.

Manganese is a mineral that is required in small amounts to manufacture enzymes necessary for the metabolism of proteins and fat. It also aids the immune system and blood sugar balance. Manganese is also involved in the production of cellular energy, reproduction and bone growth.

Manganese Rice Chelate is an essential nutrient in the body. It helps reduce the risks of developing osteoporosis and osteoarthritis by helping the body absorb and utilize calcium. It also promotes the formation and development of connective tissues and bones. It helps prevent the symptoms of premenstrual syndrome or PMS such as nausea, dysmenorrhoea, and mood swings such as irritability, anxiety, and depression. It also aids the body to properly absorb and utilize vitamin E and vitamin B. It is also an antioxidant that fights free radicals and protects the cells from that damages it may cause. It helps control blood sugar level.

Vitamin B12, also known as cobalamin, which is naturally found in foods such as fish, milk and milk products, eggs, meat and poultry. Vitamin B12 is important for good health, necessary for the proper digestion and absorption of foods and for normal metabolism of carbohydrates, and fat. It helps maintain healthy nerve cells and red blood cells and is needed to make DNA. Vitamin B12 is bound to the protein in food. Hydrochloric acid in the stomach releases B12 from protein during digestion. Unlike other water-soluble nutrients, vitamin B12 is stored in the liver, kidney, and other body tissues. It can take several years before signs of the deficiency appear due to poor dietary intake. Vitamin B12 functions as a "methyl donor." A methyl donor is a compound that carries and donates methyl groups to other molecules, including cell membrane components and neurotransmitters. As a methyl donor vitamin B12 is involved in homocysteine metabolism and plays a critical role in proper energy metabolism, immune function, and nerve function. Therefore, vitamin B12 is clearly an added benefit for anyone wanting to lose weight, as without it, metabolism is not at its peak potential.

Vitamin B2 , an easily absorbed micronutrient, is also known by the name of Riboflavin. It plays a key role in maintaining the health of animals as well as humans. A wide variety if cellular processes require this vitamin. It plays a key role in energy metabolism, just like other B vitamins. It is the kind of micronutrient which required for the metabolism of proteins, carbohydrates, fats and ketone bodies. There are a lot of food products that are a good source of Vitamin B2. Matured soybeans, yeast, mushroom, livers, kidneys, leafy vegetables, milk, cheese, almonds are such products that are rich in this vitamin. But riboflavin does get destroyed if exposed to light. Riboflavin is a non toxic vitamin. Hence, there is no harm in taking it orally.

Vitamin B6 is a water-soluble member of the vitamin B complex. It exists in thre forms and often occurs in nature as a mixture of these three forms. Vitamin B6 is involved in protein, fat, and sugar metabolism.

Vitamin D3 or cholecalciferol is a secosteroid and is structurally similar to steroids, such as testosterone and cholesterol. Depending upon its biochemistry and physiology, it has both inactive ( unhydroxylated cholecalciferol ) and active ( hydroxylated cholecalciferol at 1 and 25 position)forms in the body. The active form is actually a hormone and thus has profound effects on the body. It maintains the proper functioning of several body organs but its major function is to increase the blood calcium and phosphorus level by promoting their absorption from the intestines and then later to promote the reabsorption of calcium form the glomerular filtrate in the kidneys. In this way it has profound effects on the health of the bones by not only supporting the remodeling process but also proper bone mineralization.

Vitamin K- The lipophillic, hydrophobic vitamins needed for the posttranslational modification of certain proteins is denoted by the Vitamin K. It is required mostly for blood coagulation. K3, K4 and K5 are the three types of synthetic Vitamin K that are used in many areas. Pet food industry makes use of Vitamin K3 whereas Vitmanin K5 is used to inhibit fungal growth. The main sources of vitamin K are spinach, cauliflower, broccoli, cabbage and a few fruits like kiwifruit and avocado. Recent research shows that vitamin K helps in increasing bone mass. Research also shows that the consumption of vitamin K helps in promoting osteotrophic processes while at the same time slowing the osteoclastic processes. This process is done by achieving the calcium bonding in the bones.

Vitamin K1

Vitamin K2

Zinc is a mineral found in most cells in the human body. It plays an important role in stimulating enzyme functions. It improves the immune system that protects against bacterial and viral infections. It also promotes healing of wound. Zinc helps in maintaining a normal growth and development during pregnancy, childhood and adolescence. It also has antioxidant properties that prevent cell damage caused by free radicals that may lead to premature aging, heart problems and even cancer. It aids in cell growth, renewal, and repair. Zinc increases muscle growth and improves endurance. It also helps cleanse and get rid of toxins that accumulated in the body.

Zinc Rice Chelate is a zinc ion bonded to rice grain. It is easily absorbed into the bloodstream because it is in chelated form. It promotes healing of wounds, renewal and regeneration of cells, and tissue repair. It aids in maintaining a healthy reproductive system particularly in men. It prevents prostate and fertility problems. Zinc Rice Chelate has antioxidants that fight free radicals that may destroy tissue cells which may lead to cardiovascular problems, cancer and premature aging. It also helps cleanse the body from toxic substances. It also improves the immune function that helps fight bacterial and viral infections.