Cayenne also called as Capsicum frutescens is known for its medicinal properties. Cayenne in powder form is said to be more effective because the healing process starts from the mouth to the tongue, as opposed to capsule form. It is a natural pain killer commonly used in treating pains caused by arthritis, and muscle aches. It increases the metabolism that aids in burning of fats. It improves immune function that protects against infections. It is also a potent antioxidant because of its vitamin E and Vitamin C contents. It protects the heart from cardiovascular diseases. It is used as a tonic for the kidney, spleen, stomach and lungs. It is also used to treat psoriasis, bunions, and muscle pains.

Cinnamon- In the past, cinnamon was considered a gift for the kings. It has also been made use of as a culinary spice and has also been used in medicine and for other purposes. Cinnamon was part of the embalming procedure used by the Egyptians. In the present day, it is used to relieve abdominal cramps, improve the appetite and alleviate indigestion. Cinnamon extract has also been used to fight against a bacterial yeast infection that is causing much discomfort. Cinnamon extract has also been used as a preservative to curb the growth of bacteria such as salmonella. The extract of cinnamon is considered to be a safe substance. Cinnamon extract is not recommended for expectant mothers as it has a natural tendency to induce abortion.

Ginger Root- Ginger is a very popular spice and has been used for culinary purposes for ages. Besides the widespread use in the cuisine of many nations, several traditional medicines, including the Indian and Chinese medicinal practices, have used this Zingiber officinale, as the Latin name goes, for its pain relieving, anti allergenic and anti inflammatory activities. Further uses have been noted for treatment of various ailments of the digestive tract, such as diarrhea and nausea, but also as general stomach settlers. While the use of the ginger root extract has been used in ginger beer and ginger ale beverages, the use as dietary supplement or component in nutritional supplement concoctions is relatively recent. The volatile oils of the ginger root extract have been noted for the antibacterial, analgesic, sedative and antipyretic properties.

Guarana is a climbing plant of the Sapindaceae family native to the Amazon basin. Guarana is best known for its fruit and seeds. Guarana extracts contain naturally high amounts of caffeine which the plant uses in defense against pathogens. Its extracts are a natural and abundant source of caffeine in most parts of the world. It is added to soft drinks, herbal tea, energy shots and used in capsules. The extracts have a positive effect on cognition and they also increase memory retention and physical endurance. A 2007 study on human pilots showed its positive effects on memory, alertness and mood. It is also reported to have antioxidant and antibacterial effects.

Licorice Root is a root used to extract a sweet flavor from. Licorice is a plant belonging to the legume family, like peas and beans. It takes two to three years after planting for licorice to be harvested in autumn. It requires deep, fertile, well drained soil with a lot of sun to be able to grow. The extract from licorice is produced by boiling the roots with water and then evaporating all the water. This extract is then sold both in the form of solid and liquid. Glabra consists of a sweetener called glycyrrhizin which is many times sweeter than sucrose. It is used in lot cough syrups and in ayurvedic medicine. Candies made from licorice roots are famous all over the world. Hence it is in many pharmaceutical and confectionery products.

Siberian Ginseng, with the Latin name Eleutherococcus senticosus, formerly named Acanthopanax senticosus, is a shrub at home in Northeastern Asia. Although it displays similar properties as Panax ginseng, it is actually a different genus. While the Chinese Ginseng is already well known, this Siberian Ginseng variety is becoming increasingly popular, bringing apparently similar effects, but being much less expensive. The properties differ and are very widespread, this herb is deemed an adaptogen, antioxidant, nervine and immune tonic, is anti inflammatory and is anticholesteremic. It is promoting the HPA axis depletion, reducing fatigue, stress, neurasthenia and sore muscle symptoms. Siberian Ginseng contains lipophilic triterpenoid saponins named eleutherosides, which are known to provide increased indurance, improvement of memory and cognitive abilities, is anti-inflammatory, immunogenic, and enhances the immune system.

Yerba Matte- The plant of the yerba maté, as yerba matte is actually called, is a small tree or a shrub which can grow up to a size of fifteen meters. The leaves and twigs have traditionally been used to brew a tea like concoction, which is still a very popular social beverage in South America. Yerba maté contains alcaloids that are very similar to caffeine, commonly referred to as xanthines, but also elements like manganese, magnesium and potassium. The main difference between yerba maté and coffee, for instance, is the effect it has on muscle tissue, where it appears to relax smooth muscle tissue, but stimulate heart tissue and that is why it is used in Formula Plus. In other studies, yerba maté was found to work as a monoamine oxidase inhibitor, thereby professing antidepressant qualities.