Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Calcium Caseinate is a slow digesting protein supplement derived from fresh skim milk. It contains higher level of glutamic acid than whey and soy and because it is slow to digest, it helps other proteins become digestible, allowing the body to absorb more amino acids and peptides. Calcium Caseinate is rich in calcium, proteins and amino acids. Calcium Caseinate is a supplement usually taken by body builders and other athletes before bedtime, with breakfast or after workout. Studies show that when Calcium Caseinate was administered to some bodybuilders, the strength gains were twice as much as when they were given whey proteins. This is because the slow digestion of Calcium Caseinate causes a sustained release of amino acids that prevents the breakdown of muscle tissues.

Egg Protein- Back in the early days, albumen, or egg white, has been used as the main protein source for athletic requirements, such as bulking up on muscle. While other meat was also used, the ease of ingestion as well as the wide availability made it a popular supplement. In time, biotin deficiency and the danger of egg allergies, as well as Salmonella contamination forced the athletes to either cook the eggs, until the fat and cholesterol issue became known. Although chicken eggs provide all essential amino acids for humans, plus Vitamin A, Vitamin B6 and B12, folic acid, riboflavin, and minerals iron, calcium, potassium and phosphorus, the current egg protein supplements contain only the egg whites, purified and no egg yolk, reducing the calorie and cholesterol count significantly.

Flax Seed Oil is derived from a blue flowering plant grown in western Canadian Prairies. It is especially grown for the oil rich seeds because the oil, also known as Linseed oil is recommended for well being by experts. The oil is considered very effective for the nutrition of the entire body. Being a great source of omega-3 fatty acids, flaxseed oil is required for the smooth functioning of almost every body system. Besides omega-3, this oil also contains essential fatty acids like omega-6, magnesium, B vitamins, zinc, protein, fiber and omega-9. According to experts, this oil can be taken as an essential supplement for promoting good health. It is as good as taking multi vitamins. Its natural properties can benefit every part such as the immune system, nervous system, circulatory system and joints.

Hydrolyzed Whey Protein is the biologically available protein in the market and is the first choice for athletes. It can be very easily absorbed and easy to utilize. Hydrolyzed whey protein started its popularity with body builders and athletes, but has become popular as an aid for lots of health concerns. Many studies in rodents suggest that hydrolyzed whey protein may possess anti-cancer or anti-inflammatory properties. Yet, human data is absent, the effects of hydrolyzed whey protein on human being health are of big interest and are presently being investigated as the way of reducing disease risks and as the possible extra treatment for many diseases.

L-Phenylalanine is a vital amino acid. It acts as a building block for various proteins produced in the body. It is found in most foods that contain protein, like poultry, beef, pork, milk, fish, yogurt, cheese, eggs, soy products, and certain nuts and seeds. It can assist in decreasing chronic pain linked with different health conditions by inducing nerve pathways in the brain which control pain. It can also help improve rigidity and is beneficial in conditions like walking disabilities, depression associated with Parkinson’s disease, and speech difficulties. Combination of L-Phenylalanine with ultraviolet radiation for people having vitiligo, a condition that is characterized by irregular depigmentation or white patches of skin, can lead to some darkening or repigmentation of whitened areas, especially on the face.

L-Taurine , a semi-essential amino acid found in the heart muscle, central nervous system, white blood cells, and skeletal muscle, may not be as popular as other types of aminos such as glutamine, but is extremely crucial. It is also vital for metabolism. While taurine is made in adults’ bodies, newborns cannot make it. If the body fails to produce it in sufficient quantities, it is possible to correct this deficiency by using L-Taurine supplements. You are likely to get enough taurine if you are a meat eater since it is found in abundance in eggs, meats, fish proteins, and dairy products. Generally, vegetarians and women of all ages are at a greater risk of developing a L-Taurine deficiency. It is possible to treat depression, low sperm count, low sperm motility, high blood pressure, and cirrhosis using this supplement.

Potassium- Potassium is one of the essential minerals required for proper physiological functioning of the body. It plays an important role in the regulation of heart muscles. It helps to convert glucose to glycogen. Glycogen is essential for muscle formation. Potassium also helps to propagate nerve impulses by exchanging ion within cells and also helps in muscle contractions. It helps in balancing blood pressure. It controls the proper functioning of kidney. An average adult needs 3-5 gm of potassium daily. Due to deficiency of potassium, body observes tiredness. Other deficiency symptoms are weakness of muscles, low blood pressure, vomiting, poor kidney functions and Heart arrhythmias. Severe potassium shortages quickly direct to electrolyte disproportion which involves malfunctioning of nerves, kidney and heart.

Sodium is the element that has the atomic number 11 in the periodic table and is commonly known as the main component in the table salt, together with chloride. Interestingly enough, it is probably the one dietary component which does require limitation rather than supplementation, since that average daily nutritional requirement is around half a gram per day. This most popular food seasoning, salt, is providing the most common source of sodium and chloride in human diets, but is generally overused and may cause health problems, such as high blood pressure, if consumed overly generously. The suggested dose of table salt, or rather the upper limit portion, would be somewhat less than 6 gram per day, according to the Dietary Guidelines for Americans, referenced by FDA. In the UK this limit is set at four grams per day.

Sodium Chloride