Bioperine is an extract from the fruit of Piper nigrum L (black pepper) or Piper longum L (long pepper) that contains 95 percent of piperine. Black pepper is a common household spice. Extract from black pepper has also been used extensively as a medicine. To reach the greatest quality during the harvest, the pepper is reaped before ripening and after that is placed to dry under the sun rays. Bioperine is known for its effect to enhance the efficiency of many supplement nutrients. Bioperine acts to enhance the body’s natural therogenic activity – giving the name thermonutrient. This enhancement brings about increased metabolic rate creating demand for supple of many nutrients such as vitamins, minerals, herbals, amino acids. It sets in motion a process that brings about better digestion and faster gastrointestinal absorption.

Dicaffeine Malate is used as a replacement for caffeine in colas and dietary supplements. It boosts energy while being easier on the stomach.

Evodiamine is a chemical that is extracted from a particular species of plants that has been shown to reduce overall fat intake.

Forslean is extracted from the roots of the Coleus forskohlii. It is a popular ingredient in many weight loss and bodybuilding supplements because recent research shows it to initiate a chemical process in the body that results in burning of energy and fat cells. Forslean is shown to increase thyroid activity, which increases metabolism. Increase in metabolism results in burning of more calories, thus helping users lose weight. Some research also claims that Forslean can increase muscle gains in body builders while burning fat at the same time. It is also claimed to cure mood disorders.

Fucoxanthin is the new dietary supplement which is growing in demand with every passing day. It is a carotenoid found in edible brown and red seweed like hijiki (Hijikia Fusiformis) and wakame (undaria pinnatifida). Fucoxanthin helps the process of weight loss and burning of fat. Also available as a nutritional supplement, Fucoxanthin has been explored by experts for weight loss. Based on research it has been found out that Fucoxanthin tends to target UCP1 protein for increasing the rate of abdominal fat burning. It also helps in the stimulation of DHA production which thereby results in reduction of bad cholesterol, increases insulin sensitivity and improves triglycerides. Fucoxanthin also affects your body’s ability to process energy, which means that while unhealthy fat is being burnt you can maintain a high energy level.

Guggulsterone- Commiphora wightii, or the so called Guggul tree is a flowering shrub or rather a small tree which can grow up to a size of 4 meters. Once very common in India, it is now there listed as endangered, but not in northern Africa or elsewhere in central Asia. It was very popular in the Indian Ayurvedic medicine, but also currently in the western medicine for treating of heart problems. The hydrocarbon secretion of Guggul contains a plant sterol, guggulsterone, which in the human body seems to act as an antagonist to the farnesoid X receptor. Furthermore, guggulsterone is active in increasing the natural thyroid production. This in turn stimulates the metabolism and may raise the body temperature, burning stored excess fat.

Razberi-K is a ketone unique to raspberry. Raspberry is rich in bioactive elements that are good for health. It is beneficial in reducing fats in the body. It helps decrease fat levels in the body in two ways: by reducing absorption of dietary fat and; by enhancing liplysis induced by norepinephrine. Research has found that increasing lipolysis can help boost glycerol release, enhancing translocation of hormone sensitive lipase in fat cells. Due to its fat burning ability, it is beneficial in weight reduction. It also has the capability of enhancing metabolic efficiency and decreasing production of harmful free radicals in the body.

Sclareolide- Although used primarily as a fragrance component in tobacco and cosmetics sclareolide was found to contain properties useful in weight loss and athletic nutrition.