Beta-Glucan- Because of their ability to activate the immune system beta glucens are known as biological response modifiers. Beta glucen seems to make the immune system work better without it becoming overactive unlike most pharmaceutical drugs. They are also able to lower levels of LDL cholesterol, help prevent infection, aid in wound healing and aide in the treatment of cancer. There is research being done which shows beta glucens have an anti-tumor and anti-cancer ability. Beta glucen is used for the prevention of infection following surgery. It seems to promote phyagocytosis which kills pathogen bacteria resulting in fewer infections and shorter stays in the i.c.u.

Burdock Powder is full of nutrients and helps the liver function more normally by helping the liver purge toxins from the body. When taken, the extract causes a sweating and urination response and is considered a diuretic. When taken with plenty of water, this helps flush the kidneys and let them work more efficiently on a day to day basis. On top of this, research shows that burdock powder helps support and encourage the growth of beneficial colon bacteria and helps discourage the growth of bacterial pathogens in the gastrointestinal tract.

Cats Claw is widely used by people of various countries to treat cancer, gastric disorders, ulcers, arthritis, immune disorders, rheumatism, rheumatic disorders and any chronic inflammation. Cats Claw has been used in Europe and Peru since the early 1990’s to cure various diseases that attack the immune system. Studies show that Uncaria Rhynchophylla has been helpful in curing medical conditions that have no certain answers, as the herb stimulates the white blood cells to fight infection, positively by influencing the defense system. It is known to reduce blood pressure and cholesterol, thus minimizing the chances of heart attacks. People taking insulin, expectant mothers, diabetics and nursing mothers should seek professional advice before making use of this supplement.

Garlic belongs to the onion group and is a cultivated plant. It is grown in the Latin countries. The Garlic leaves are narrow, long and flat and the bulb comprises of bulblets that is referred to as cloves. All these cloves are enclosed within a skin in a white sac. Garlic is not only significant for medicinal purpose, but is also used widely for seasoning. Garlic is common ingredient in Europe and is consumed largely in the regular diet. Garlic contains stimulant and stomachic properties that are useful for diuretic, diaphoretic, stimulant and expectorant. The healing powers are marvelous. Garlic juice also serves as suppuration in wounds. Garlic is said to avert cattle anthrax. Earlier garlic was used for leprosy. Garlic syrups are appropriate for asthma, coughs, lungs disorders, chronic bronchitis and for breathing difficulty. Garlic is seasoned with all types of food mainly because it is known for its medicinal powers.

Grape seed is the seeds of the ordinary grapes. They are used primarily because they have polyphenols recognized as anti oxidants. Research confirms numerous health benefits of grape seed extracts; they limit lipid oxidation, thus controlling high blood pressure and high cholesterol levels. Grape seeds contain phenolics, which are useful in treatment of heart disease because they inhibit platelet aggregation and reduce inflammation, however, the results are preliminary and more research is being done to confirm these facts. A polyphenol contained in grape seeds is resveratrol which may inhibit cancer cell growth and proliferation, and it may also be active against HIV by inhibiting expression and replication of the genome of the virus.

Graviola is a broadleaf flowering evergreen tree in the genus Annona and family Annonaceae. It is also known as the soursop and guanábana. The plant is native to Mexico, Central America, the Caribbean, Saharan Africa and Northern South America. It has many uses in traditional herbal medicine in different cultures. Graviola is used in modern supplements because it contains significant amounts of vitamin B1, vitamin B2 and Vitamin C. It is also high in carbohydrates, particularly fructose, however some research also claims that if consumed in very high quantities Graviola may cause Parkinson's disease because it contains annonacin in high concnentrations.

Korean Ginseng, also called Panax Ginseng, it is the most commonly used ginseng. Korean Ginseng is an adaptogen believed to help "balance" the body and lower stress. Korean Ginseng may also help regulate the immune system.

Lycopene is a phytochemical which belongs to a class of substances called carotenoids. From the point of view of structure, it is a tetraprene, and because it contains only carbon and hydrogen it is also classed as a carotene. It is bright red in color and is found naturally in red fruits and vegetables, such as tomatoes, watermelons and red carrots. Lycopene is water insoluble and is transported in the body bound to lipoproteins. Preliminary research has indicated its efficacy against certain cancers. It is a strong antioxidant and acts as a singlet oxygen quencher. Singlet oxygen forms in the body due to ultraviolet light exposure and is involved in aging and cardiovascular disease. Other proposed benefits could be in conditions, such as diabetes, osteoporosis and male infertility.

Olive Leaf Extract, which contains the phytochemical oleuropein. Oleuropein breaks down to elenolic acid, which has an anti-bacterial effect and may interfere with the critical amino acid production that is essential for viruses.

Pine Bark is known for its various nutritional properties. It is commonly used as a supplement for its preventive and healing purposes. It contains bioflavonoids, procyanidins and various vitamins. It has anti-inflammatory and anti-thrombotic effects that are beneficial to those with acute and chronic haemorrhoids. It also helps reduce joint pains and stiffness caused by osteoarthritis. Pine Bark helps other vitamins and minerals become more effective in the body. It also contains antioxidants that help in repairing and protecting the cells in the body. They fight against the damages that free radicals cause the body and cells; this helps in fighting against heart disease and cancer.

Pomegranate is one of the most popular health foods in today’s world, because of its many health benefits. Drinking pomegranate juice daily reduces the level of cholesterol and avoids cardiac complications. Blood pressure is also regulated through pomegranate. Other health benefits are inclusive of its ability to curb the spread of cancer and Alzheimer’s disease. Besides this, pomegranate juice is a natural way to keep your teeth free from dental plaque. Pomegranate is rich in antioxidants that clear the body of free radicals and help to avoid many serious complications. The slowing down of the aging process is another benefit of the pomegranate fruit. The common cold is fought off by the pomegranate’s high content of vitamins A,C and E which boost the immune system.

Quercetin is a flavanoid derived from plants and is widely used as a nutritional supplement. There are many studies which are being conducted to exactly determine the benefits of Quercetin. It is said to have antioxidant and anti-inflammatory properties and hence is being tested to help curb and cure terminal diseases like cancer. The high intake of fruits and vegetables is good for cancer treatments. Many researchers believe that these qualities of Quercetin are what allow it to be used for treating cancer as well. Quercetin is classified into the IARC group 3; which categorizes food and drugs as that which are not carcinogenic.

Rhubarb Root is in used dating back to 2700 B.C. This root is wonderful in curing cold. Rhubarb Root was found to be useful in treating diarrhea and constipation by Chinese. This root was discovered by Marco Polo while traveling in China and he was the key person to transport this plant to places like Europe. This root became popular as medicine in Europe such that it had greater value than opium. Rhubarb was also later found to possess food properties. Rhubarb root arrived America only in early 1800s. However, the native of this root is in the Western China Mountains. This root is dug in autumn months. Rhubarb root contains purgative constituents and this helps in increasing the contractions of cleansing and colon. They purge the bowel and eliminate the main cause for diarrhea. Generally, the Rhubarb roots are made into pieces and are kept under the sun for drying. In case, they fail to dry completely, they are dried using stove heat and are then pulverized in the form of powder. This is then stored in tight containers. This root is an effective colon cleanser.

Selenium , an essential mineral that is toxic at high dosages. Selenium plays an important function in the antioxidant enzymes that protect cells against free radicals. Selenium also promotes proper thyroid hormone metabolism.

Sheep Sorrel Powder

Shitake Mushroom is well known for its supportive qualities for the liver and cardiovascular system for example. It provides a platform for healthy body cells to thrive in.

Slippery Elm Bark is opulent in mucilage, a blend of polysaccharides that forms soothing gelatinous fiber in adding water. This fiber made by supplementing water to the bark was of immense use as food as well as medicine for early people and was also had by the European colonists. The slippery elm bark mucilage was excellent for tonsillitis and soothing sore throats. They were good for lungs dryness, coughs and digestive upsets. The slippery elm bark is a viscous fiber having beneficial effects such as it decreases the bowel transit time, increases fecal bulk, absorbs toxins present in the bowel, dilutes stool and enhances advantageous bacteria. The slippery elm bark has anti-inflammatory activity and as it has mucilage it resists hydrolysis. The mucilage was helpful to moisten throat, lungs and nasal passages. This bark was traditionally useful for treating dysentery, fever, abscesses and urinary conditions. Slippery elm bark tea can be taken 3 to 5 times every day. Even porridge can be made, but adequate water should be added to ascertain therapeutic benefits.

Vitamin C is an obvious essential nutrient and a deficiency of this will cause scurvy. It is also an antioxidant and acts as an electron donor for eight different enzymes.

Vitamin E consists of eight related vitamins that are all fat soluble and have antioxidant properties. The alpha-, beta-, gamma- and delta-tocopherols with the corresponding tocotrienols all belong to the Vitamin E group, whereby the alpha-tocopherol has been found to be the most bioavailable form. Vitamin E is commonly found in food sources like eggs, milk, nuts, seeds, vegetable oil like olive oil, wholegrain foods, wheat germ, red palm oil, but also in asparagus and avocado fruits. While Vitamin E is a powerful antioxidant, several other properties have been noted as well, such as prevention of damage to neurons, cholesterol reduction and cancer prevention. Vitamin E has been also identified as a vital signaling molecule, whereby the primary necessity of Vitamin E to human survival is still not clear.