Black Pepper- The native land of the well-known spice black pepper is India. Peas of black pepper are dried up unripe fruits of the evergreen liana growing exclusively in tropics. Despite of old acquaintance of Europeans with this spice, its chemical compound is studied insufficiently. According to data of doctors of the ancient East, black pepper increases digesting force of a stomach and the energy of nervous system, strengthens muscles, and is matchless spice on its effect. The other properties of this foodstuff have provided to it the glory of a medicinal product since a long time. When people intake black pepper warms digestive organs, improves the appetite, treats a sour eructation, dilutes dense blood at melancholiacs and phlegmatic persons and has a beneficial effect over the intestines.

Camellia Sisensis .

Coffee Bean Extract - For a very long time, coffee has been the best antioxidant beverage among all other such beverages. Coffee bean extract is a new product having similar qualities to grapefruit extract and green tea. Although, the coffee bean extract is still said to have the best antioxidant qualities in it. One of the many beneficial compounds found in coffee is the chlorogenic acid. It is believed to be an excellent agent to absorb free oxygen radicals. It also helps in keeping the blood sugar levels in control if consumed as part of the diet. The ingredients of this extract help in influencing the metabolism and also help in processing the glucose. Since it is a natural food extract, it is safe to be consumed in a monitored quantity.

Damiana is a shrub belonging to the family of Turneraceae. Even though it is a small shrub, it produces aromatic, small flowers. It is generally found in the regions of South America, Caribbean, Mexico and Central America. It is also a fruit bearing shrub. The flowers generally blossom in late summer on the damiana shrub. Then the fruits follow. The fruit it bears is quite similar in taste to figs. It emits a smell which is quite similar to the odor of chamomile. The oils present in the shrub are reason behind this odor. It is said to have aphrodisiac properties. Natives of south and Central America use the leaves to make tea. In Mexico, the tea made with damiana leaves is generally drunk with sugar so as to increase the love making ability.

Guarana has in recent times received widespread popularity because of an energy drink. It is actually a climbing plant in the family related to maple and is native to the Amazon region, predominantly in Brazil. It is a flowering plant with big leaves, but the fruit is the most prominent component, not bigger than a coffee bean. Guarana fruit has about the double content of caffeine when compared to the coffee bean. Besides the cognitive and fatigue reducing effects of caffeine, guarana displays also other interesting properties, such as the assistance in a weight loss program; namely, guarana affects the perception of the satiation, making the person feel full sooner. Further antioxidant and antibacterial effects have been noted as well. In combination with linoleic acid, guarana has shown fat cell reduction effects in mice.

Kola Nut is native to Africa, mainly found in the tropical rain forests. There are about hundred and twenty tree species which belong to this family, their fruit, the kola nut, being the interesting feature. It has been traditionally used for chewing, with an effect where hunger cravings subsided. The popularity of the kola nut was established by The Coca-Cola Company, which used the kola nut as an ingredient in this popular drink. Many other similar drinks and also energy drinks feature this ingredient. The kola nut, although featuring caffeine, provides a xanthine mixture with catechins which not only stimulate the central nervous system but also has analeptic and lipolytic properties, as well as chronotropic effects. Further effects include enhanced alertness, physical energy, mood and tactile sensitivity, as well as appetite suppression.

Maca Root is found in South America in high and elevated areas, particularly in Andes Mountains. It is a known adaptogen that helps the body adapt to external conditions. It has the ability to help the body deal with stress and strengthen the immune system, increase energy and endurance. It prevents chronic fatigue syndrome, alleviates depression and reduce anxiety. It also raises the testosterone levels in men that improve their libido and sexual performance. It also improves the circulatory system and speeds up wound healing. It is also beneficial in women because it alleviates the symptoms of menopause and helps regulate hormonal imbalances.

Panax Ginseng, also called Korean Ginseng, it is the most commonly used ginseng. Panax Ginseng is an adaptogen believed to help "balance" the body and lower stress. Panax Ginseng may also help regulate the immune system.

Rhodiola Crenulata, common name goldenroot, is a natural herbal medicine used to promote general health and well being. It is classified in the Crassulaceae family of plants and is rich in a variety of chemical compounds. Rhodiola crenulata is known for strengthening the mind and body, reducing the effects of excessive radiation, nourishing the lungs and respiratory functions, and prolonging life. Its key active ingredients are rosavin, rosarin, rosin, and salidroside. It can be used safely as an anti-depressant and it improves the body’s capacity to absorb and utilize oxygen. It is good to consume if living under highly stressful conditions and to work against cancer, diabetes and allergies. This is known as the Tibetan form of Rhodiola because it was first mentioned in a Tibetan herbal handbook as a “superior natural medicine.”

Schizonepeta~

Thea Sinensis - All kinds of tea are made from the same evergreen plant called Thea Sinensis, the most popular varieties being Camellia sinensis and Camellia assamica. It is the growing region (climate, altitude and soil) and the method of processing that give each tea its characteristic taste. Due to the fluoride naturally present in the tea, it has been found that drinking tea can guard our teeth from decay. The cardiotonic, stringent, diuretic, and stimulant effect of leaves stimulates the nervous system giving a feeling of comfort and exhilaration. Of course, excessive consumption of tea can lead to unnatural wakefulness, indigestion, palpitations, and constipation. Thea Sinensis leaves can be used internally for treating diarrhea, dysentery, gastroenteritis, and hepatitis. Thea Sinensis leaves can be also be used externally as a poultice or wash for treating insect bites, bruises, cuts, swellings, and burns.

Theobroma Cacao is used to reduce blood pressure and aid in blood circulation as well as fight off numerous illnesses and diseases.

Yerba Matte- The plant of the yerba maté, as yerba matte is actually called, is a small tree or a shrub which can grow up to a size of fifteen meters. The leaves and twigs have traditionally been used to brew a tea like concoction, which is still a very popular social beverage in South America. Yerba maté contains alcaloids that are very similar to caffeine, commonly referred to as xanthines, but also elements like manganese, magnesium and potassium. The main difference between yerba maté and coffee, for instance, is the effect it has on muscle tissue, where it appears to relax smooth muscle tissue, but stimulate heart tissue and that is why it is used in 4Ever Fit So Trim Z3. In other studies, yerba maté was found to work as a monoamine oxidase inhibitor, thereby professing antidepressant qualities.